Lasanha com Molho de Espinafre

Mantenha sua mesa repleta de delícias com essa receita de lasanha ao molho de espinafre perfeita para dias frios!

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1. 400g de massa fresca
2. 300g de queijo mussarela
3. 2 latas de espinafre cozido
4. 500g de molho de tomate
5. 1 ovo
6. Sal e pimenta-do-reino ao gosto

Método:

1. Cook the lasagna noodles according to package instructions.
2. Cook the spinach in a pan until it is wilted and then puree it into a smooth paste.
3. Spread a layer of pasta on the bottom of a baking dish. Cover with half of the tomato sauce, followed by half of the spinach puree and some shredded mozzarella cheese.
4. Repeat the layers, finishing with another layer of pasta topped with all remaining tomato sauce and mozzarella cheese.
5. Bake in a preheated oven at 180°C for about 45 minutes or until the top is golden brown and the lasagna is cooked through.

Prepare-se para um almoço ou jantar delicioso!