Medalhão de Filé Mignon com Molho Madeira Prematiço

Cooking up a delicious medalhão de filé mignon with an exquisite molho madeira prematiço is not just about following steps—it's an art. Here’s how to make this Brazilian culinary masterpiece.

Ingredients:

• Filé mignon
• Madeira Prematiço wine
• Olive oil
• Garlic, minced
• Butter
• Salt and pepper to taste

Instructions:

Begin by preheating your oven. Slice the filé mignon into thick medallions.

1. Heat olive oil in a skillet over medium heat.
2. Add the sliced filé mignon and sear until golden brown on both sides, about 3 minutes per side. Remove from the pan and set aside.
3. In the same skillet, sauté the minced garlic for just a minute to release its flavors.
4. Deglaze the pan with Madeira Prematiço wine, scraping up any browned bits on the bottom of the skillet. Let it reduce by half.
5. Melt butter in the same pan and return the filé mignon to the skillet. Cook for a couple more minutes until perfectly seared.
6. Serve your medalhão ao molho madeira prematiço hot with a side of your choice, and enjoy this exquisite dish!

This recipe is a true testament to the richness of Brazilian cuisine. Perfect for special occasions or simply to treat yourself at home.