Receta de Pão de Queijo Light: Fácil e Saudável

Cooking a delicious and healthier version of classic Brazilian pão de queijo couldn't be simpler.

• No need for heavy cream, just use light ingredients.
• Light cheese gives the same flavor without all the calories.
• Add more vegetables to enrich your meal further!

To prepare this recipe:

1. Mix 2 cups of light cream cheese with half a cup of grated Parmesan cheese.
2. Stir in one teaspoon of baking powder and three tablespoons of corn starch.
3. In another bowl, whisk two eggs until fluffy.
4. Gently fold the egg mixture into the cheese blend.
5. Pour the batter onto a greased mold or pan lined with parchment paper.
6. Bake at 350°F for about 20 minutes or until golden brown on top.

Your light pão de queijo is ready to be enjoyed. Serve it hot and relish the simplicity of this recipe!