Receita de Camarão com Palmito ao Forno

Cooking Camarão com Palmito ao Forno is a delightful way to enjoy one of the most popular dishes in Brazilian cuisine. This recipe is perfect for a special dinner or a casual family meal. Here are the key ingredients you will need: camarão (shrimp), palmito (breadfruit heart), and other typical seasonings used in Brazilian cooking.

To start, preheat your oven to 180°C (356°F). Begin by preparing the breadfruit heart, cutting it into slices if necessary. Then, peel and devein the shrimp, leaving them whole for a more authentic presentation.

• Cooking time: Approximately 40 minutes
• Serves: 4 to 6 people
• Difficulty level: Easy

Combine the breadfruit heart and shrimp in a bowl, then season with salt, pepper, garlic powder, and any other herbs or spices you like. Mix well and pour this mixture into a baking dish.

Bake in the preheated oven until the camarão is cooked through—this should take around 30 minutes. For extra flavor, consider drizzling some olive oil over the top before serving. This simple yet delicious recipe can be served with rice or pasta for a complete meal.

Keywords: Camarão com palmito ao forno, receita brasileira, comida típica do Brasil, shrimp and palm heart dish