Massa de Pizza de Liquidificador Sem Glúten

Cooking a delicious pizza without gluten has never been easier with this recipe using only a blender! This guide will show you how to make the perfect dough in just one appliance.

To start your gluten-free pizza adventure, gather these ingredients:

• 2 cups of almond flour
• 1/4 cup of guar gum
• 3 tablespoons of olive oil or any neutral-tasting oil
• 2 teaspoons of sea salt
• A pinch of baking powder (optional, but recommended for lift)
• Warm water as needed

Instructions:

1. Mix all the dry ingredients in your blender until they are finely ground.
2. Add the oil and salt to the mixture. Blend again until a smooth dough forms.
3. If necessary, add warm water gradually until you reach the desired consistency. Remember not to overwork it; this is meant to be a soft dough.
4. Transfer the dough to a bowl, cover with plastic wrap, and let it rest for 30 minutes at room temperature.
5. To shape your pizza, place a clean cloth or parchment paper on a flat surface. Sprinkle some flour on it, then carefully stretch out the dough into a circle or rectangle, depending on how you like your pizza.

Enjoy your homemade gluten-free pizza made in moments with this easy recipe! This versatile dough can be topped with any combination of ingredients to suit your taste preferences. Experiment and have fun creating your perfect meal!